According to the current food nutrition needs, combined with advanced technology at home and abroad based on the development and production of a food production equipment suitable for the production needs of modern enterprises. The production equipment adapts to the modern society people's diet to strengthen the processing of the situation, to meet people's requirements for nutritional balance, but also to avoid the introduction of foreign equipment, large investment, high operating costs and other characteristics, and at the same time has a high degree of automation, energy saving and other advantages. The production line can use rice, millet, black rice, buckwheat and other grains and cereals as raw materials, adding a variety of vitamins, proteins and minerals for processing, in the extruder extrusion, ripening, molding to regenerate a new fortified nutritious rice, which is consumed in the same way as natural rice. It is both nutritious and more adaptable to the modern fast-paced life.

      Artificial rice processing line adopts the industry's advanced production and processing technology, innovative rice flour, wheat flour and nutritious, green and healthy, but not easy to process, bad taste, not easy to digest grains according to a single or a variety of raw materials, with or without the addition of nutrients in a flexible way through the advanced technology, made of various artificial composite rice with the same cooking performance and cooking methods as ordinary rice. The process is green, flexible operation, high efficiency, low failure rate and small investment, which is the best choice for those who are interested in producing nutritious food, green food, special food and developing this market.

      Artificial/Fortified Rice is a substitute for ordinary rice to which various vitamins, trace elements and proteins are added to solve the health problems caused by vitamin deficiencies in the public. The processing of common grains causes a large amount of nutrient loss. Fortification with trace elements such as B vitamins and iron is to supplement or enrich the nutrients in rice, improve the nutrient deficiencies in food to meet the requirements of nutrition and energy supply, regulate the nutritional balance of the human body, prevent diseases and promote health, and improve the quality of life. Therefore, artificial rice is the most ideal new staple food in modern people's life.   

      Advantage: Modern nutritionists believe that: just eat ordinary rice and pasta products and its nutrients are absolutely not enough, which often causes nutritional deficiencies or excess energy. Therefore, it is necessary to increase the amount of nutritional fortification. In the U.S. FDA legislation: each kilogram of pasta products must be added to vitamin B1 6.40mg, vitamin B2 4.00mg, niacin 52.90mg, iron 44.10mg, otherwise, it is illegal food.       Engineered rice contains a variety of vitamins, trace elements needed by the human body, it can play a role in regulating the function of the human body, it is a breakthrough to maintain the health of the body's original goal. Composite rice contains nutrients that are essential to the human body, and it can be seen as a new, modern society needs to be able to maintain optimal health. It will change people from the pursuit of "adequate diet" to the pursuit of "optimal health" of a new era.  

      Product features: Natural engineering rice is natural grains and cereals, fruits, vegetables, seafood, etc. as the main raw material, and add vitamins, minerals and trace elements and other essential nutrients, synthesized by scientific processing technology of artificial rice. Fortified rice is not only similar to ordinary rice in appearance, but also has a smooth taste and rich nutrition. Compared with ordinary rice, fortified rice has the following advantages:      

① Nutrient composition is comprehensive, which is conducive to human digestion and absorption.       Due to the short high temperature of the rice processing time, the nutrients in the food is almost undamaged, it not only changes the appearance, but also changes the structure and nature of the molecules within, so that part of the β starch into α starch, easy for the human body to absorb.       

② good taste Artificial rice special processing of the grain contains cellulose, vitamins, trace elements have undergone a series of qualitative changes that can make it tasty, soft, taste better than ordinary rice.       

③ Preventing "re-growth" and facilitating storage.       Usually the processing method of staple food is steaming, cooking, such as just made the rice soft and delicious, but placed for a period of time will become hard and unpalatable, that is, the so-called "back to life". Fortified rice due to its molecular structure of the special characteristics, can be a good solution to the "back to life" problem. In addition, fortified rice by vacuum packaging, can be mold, moisture, pest control, easy to long-term storage.

      Grain is one of the main sources of nutrition for human beings, but the content of nutrients in general grains varies. Due to the loss of large amounts of protein and trace elements in the processing of grains, so that the nutrient content is greatly reduced, artificial rice (simulation of food) technology is the principle of extrusion in the regenerative use of food breakthroughs. The biggest feature of this technology is to add all kinds of nutrients necessary for human body to the food, and produce all kinds of health food, therapeutic food and functional food. The products are convenient to eat, easy to digest and absorb, and are well received by consumers.

      Artificial rice refers to starch raw materials to add a variety of nutrient-fortified substances, artificial or mechanical methods of granulation, pasting, drying and natural rice similar to the particles. Artificial rice to 1:20 ~ 30 ratio and rice mixture, so that the mixture of rice cooked rice nutritional value is significantly better than ordinary rice. It is based on mixed raw materials, fruits and vegetables containing water raw materials, rice, konjac flour as the main raw material, by puffing, crushing, mixing, ripening granulation, drying made. Artificial rice production cost is low, easy to process production, finished product quality, low starch content, rich in nutrients, the finished product appearance smooth and beautiful, color diversification, the finished product bonding performance is good, soft taste, not easy to age, can be directly eaten, but also available to people according to the characteristics of the rice processed food.