Tissue Soy Protein is a food product prepared from soy protein, which is hydrated during production and has uniform tissue characteristics and a specific tissue structure. In minced meat or other meat products, 25-50% of tissue proteins are added to create dishes that have a meaty flavor, so it can be used to partially replace beef and pork. Soy Tissue Protein contains natural antioxidants, which protect and reduce oxidative rancidity when added to meat products. Soy Tissue Protein is a true value for money food.

      Soybean tissue protein is the defatted soybean meal in the globulin into silk protein, fibrous protein, protein content of more than 55%, because of its good water absorption and oil retention, added to meat products, can increase the color, aroma and taste of meat products, improve the content of protein, and promote the integrity of the particles, so it is the ideal meat products additives. In addition, tissue protein has a good granular structure, after soaking can be made into a variety of flavors of vegetarian food, in the process of processing tissue protein, you can add different flavors of seasoning agents, and then added to convenience foods and snack foods, you can make different flavors of food!

      Tissue protein is also known as artificial meat, is a protein-containing substances as the main raw material, through the processing of the production of a high protein food or food ingredients, generally dry matter, raw materials, more soybean processing products, such as defatted soybean meal, protein concentrate, isolate protein, gluten, etc., the shape of granular, columnar, block, etc., the use of the need for re-watering, i.e., water will be soaked in water after use, tissue protein in the Developed countries have decades of history, and in our country has just started, many people are still very strange to it. It is believed that with the continuous development of processing technology, the taste, flavor and tissue state of the product will be closer to meat, and will be more and more accepted by consumers.